RecipeSTS: レシピのための類似性評価
山口泰弘, 深澤祐援, 原島純
言語処理学会第30回年次大会論文集 (NLP2024)
レシピに含まれる不使用な材料等に関する記述の抽出
山口泰弘, 染谷大河, 深澤祐援, 原島純
言語処理学会第29回年次大会論文集 (NLP2023)
単語埋め込みを利用した商品に対するキーワードの予測
山口泰弘, 深澤祐援, 原島純
言語処理学会第28回年次大会論文集 (NLP2022)
マルチラベル分類による材料推薦モデル
深澤祐援, 西川荘介, 原島純
言語処理学会第27回年次大会論文集 (NLP2021)
レシピ解析の現状と課題: Cookpad Parsed Corpus を例として
平松淳, 原島純
言語処理学会第27回年次大会論文集 (NLP2021)
Visual Grounding Annotation of Recipe Flow Graph
Taichi Nishimura, Suzushi Tomori, Hayato Hashimoto, Atsushi Hashimoto, Yoko Yamakata, Jun Harashima, Yoshitaka Ushiku, and Shinsuke Mori
Proceedings of the 12th International Conference on Language Resources and Evaluation (LREC 2020)
レシピフローグラフへの Visual Grounding アノテーション
西村太一, 友利涼, 橋本隼人, 橋本敦史, 山肩洋子, 原島純, 牛久祥孝
言語処理学会第 26 回年次大会論文集 (NLP2020)
Cookpad Parsed Corpus: Linguistic Annotations of Japanese Recipes
Jun Harashima and Makoto Hiramatsu
Proceedings of the 14th Linguistic Annotation Workshop (LAW 2020)
Non-ingredient Detection in User-generated Recipes using the Sequence Tagging Approach
Yasuhiro Yamaguchi, Shintaro Inuzuka, Makoto Hiramatsu, and Jun Harashima
Proceedings of the 6th Workshop on Noisy User-generated Text (W-NUT 2020)
Calorie Estimation in a Real-World Recipe Service
Jun Harashima, Makoto Hiramatsu, and Satoshi Sanjo
Proceedings of the 32nd Annual Conference on Innovative Applications of Artificial Intelligence (IAAI-20)
Real World Voice Assistant System for Cooking
Takahiko Ito, Shintaro Inuzuka, Yoshiaki Yamada, and Jun Harashima
Proceedings of the 12th International Conference on Natural Language Genration (INLG 2019)
Named Entity Recognition by Character-based Word Classification using a Domain Specific Dictionary
Makoto Hiramatsu, Kei Wakabayashi, and Jun Harashima
Proceedings of the 20th International Conference on Computational Linguistics and Intelligent Text Processing (CICLing 2019)
Dividing and Conquering Cross-Modal Recipe Retrieval: from Nearest Neighbours Baselines to SoTA
Mikhail Fain, Andrey Ponikar, Ryan Fox and Danushka Bollegala
arXiv preprint arXiv:1911.12763
SRGAN for Super-Resolving Low-Resolution Food Images
Yudai Nagano and Yohei Kikuta
Proceedings of the 10th Workshop on Multimedia for Cooking and Eating Activities (CEA 2018)
Step or Not: Discriminator for The Real Instructions in User-generated Recipes
Shintaro Inuzuka, Takahiko Ito, and Jun Harashima
Proceedings of the 4th Workshop on Noisy User-generated Text (W-NUT 2018)
Two-Step Validation in Character-based Ingredient Normalization
Jun Harashima and Yoshiaki Yamada
Proceedings of the 10th Workshop on Multimedia for Cooking and Eating Activities (CEA 2018)
Learning Food Appearance by a Supervision with Recipe Text
Atsushi Hashimoto, Takumi Fujino, Jun Harashima, Masaaki Iiyama, and Michihiko Minoh
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities (CEA 2017)
Cookpad Image Dataset: An Image Collection as Infrastructure for Food Research
Jun Harashima, Yuichiro Someya, and Yohei Kikuta
Proceedings of the 40th International ACM SIGIR Conference on Research and Development in Information Retrieval (SIGIR 2017)
Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad
Yohei Kikuta, Yuichiro Someya, and Leszek Rybicki
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities (CEA 2017)
Design in Everyday Cooking: Challenges for Assisting with Menu Planning and Food Preparation
Atsushi Hashimoto, Jun Harashima, Yoko Yamakata, and Shinsuke Mori
Proceedings of the 8th International Conference on Cross-Cultural Design (CCD 2016)
A Large-Scale Recipe and Meal Data Collection as Infrastructure for Food Research
Jun Harashima, Michiaki Ariga, Kenta Murata, and Masayuki Ioki
Proceedings of the 10th International Conference on Language Resources and Evaluation (LREC 2016)
レシピ検索データに現れる牛豚を使った新正月料理 (Meat Dishes for New Year's Day from Recipe Search Data)
Masayuki Ioki, Yuka Utsunomiya
Journal of food culture of Japan
Japanese-English Machine Translation of Recipe Texts
Takayuki Sato, Jun Harashima, and Mamoru Komachi
Proceedings of the 3rd Workshop on Asian Translation (WAT 2016)